Tuesday, July 16, 2013

Its Tuesday Again. . .

With two hours until departure the focaccia's are about to go into the oven and the country dinner bread is just coming out.  We have a few new* additions to our baked items for the Westover Hills Market today along with our "ready to harvest" container gardens.  Below is a list of what to expect today:

Country dinner bread
Heirloom sourdough bread (slightly sweet)
*New* Honey whole wheat bread
A variety of focaccia breads
Mississippi mud chocolate cake
Heirloom pound cake
*New* Lemon cakes
*New* Heirloom sugar cookies
and Peanut butter chocolate chip cookies 


Also, we have four varieties of mature heirloom pepper plants (with lots of fruit on them) that just need to be watered and harvested once fruit matures to their true color. 

See you this evening from 4-7 p.m. at Westover Hills Farmers Market in Little Rock!

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