Tomorrow I will be bringing the following heirloom plants:
Tomatoes: Amish Paste, Arkansas Travelers, Beefsteak, Cherokee Purple, and Green Zebra.
Peppers: Emerald Giant Bell Pepper, Mini Bell Pepper, Cayenne, Corno di Toro Giallo (Italian heirloom that's sweet and spicy), Jalapeno, and Red Marconi (Italian sweet heirloom).
Squash and zucchini starts.
Herbs: Basil varieties that include - Sweet Genovese, Lime, Thai, Lemon, Cinnamon, and Dark Purple Opal. Also, common Thyme, common oregano and oregano Zataar.
Also, in the near future I will be bringing heirloom produce to market throughout the summer season onward.
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